M Chef Jay Cottrell's eclectic menus can include Chilean sea bass, veal mignon, and beef short rib.
From the restaurant's website:
"We serve award-winning globally inspired cuisine. From contemporary American to Pacific Rim-influenced cuisine, M showcases a vast array of tantalizing flavors and advanced culinary technique."
Full bar. Serving dinner Mon–Sat. Closed Sun.
"No-holds-barred eclectic American cooking is served in a sparkling, upscale setting."
— Jon Christensen,
The Columbus Dispatch, The Top 10 Columbus Restaurants, Sept. 30, 2011