From The New York Times:
"The fried herring may taste like something from an old-school Copenhagen tavern, but this restaurant is a modern take on the fading institution, complete with minimalist décor, homemade akvavit and microbrew beers and sodas."
Full bar. Serving lunch and dinner Mon–Sat. Closed Sun and 2 weeks at Christmas.
ADDRESS
Oster Farimagsgade 12,
Copenhagen, Denmark 2100
DESCRIPTION
From The New York Times:
"The fried herring may taste like something from an old-school Copenhagen tavern, but this restaurant is a modern take on the fading institution, complete with minimalist décor, homemade akvavit and microbrew beers and sodas."
Full bar. Serving lunch and dinner Mon–Sat. Closed Sun and 2 weeks at Christmas.