Peruvian entrees at Francesco include risotto with lobster or shrimp.
From the restaurant's website:
"Since 1984, Francesco has been dedicated to providing a different style of seafood with a base of the wonderful Peruvian cuisine and the inventiveness of our chefs, with emphasis on quality and freshness of our ingredients. The adventure began in Callao and in 1995 was expanded to Miraflores then came the Restaurant now in Coral Gables."
Beer and wine available. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
“The food’s a dress-up version of usual Miami Peruvian fare ... dramatically magnifying all the characteristic-of-the-country Asian and European fusion elements that make most chefs feel Peru’s cuisine is the most interesting in Latin America.”
— Miami New Times
Peruvian entrees at Francesco include risotto with lobster or shrimp.
From the restaurant's website:
"Since 1984, Francesco has been dedicated to providing a different style of seafood with a base of the wonderful Peruvian cuisine and the inventiveness of our chefs, with emphasis on quality and freshness of our ingredients. The adventure began in Callao and in 1995 was expanded to Miraflores then came the Restaurant now in Coral Gables."
Beer and wine available. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
“The food’s a dress-up version of usual Miami Peruvian fare ... dramatically magnifying all the characteristic-of-the-country Asian and European fusion elements that make most chefs feel Peru’s cuisine is the most interesting in Latin America.”
— Miami New Times