The Local Craft Food & Drink offers entrees such as roasted chicken thighs, pan-roasted wreckfish, and braised oxtail.
From the restaurant's website:
"A new neighborhood restaurant and bar in the heart of Coral Gables, featuring hand-crafted food, craft beer, and classic cocktails."
Full bar. Serving lunch Mon–Fri, dinner nightly. Late night Fri–Sat.
"The Local's real strengths are the cheese/charcuterie/beer selections — along with a quartet of menu items aptly categorized "In a Jar." That's how they are served, whether it be potted duck rillette with red wine jam; chicken liver mousse with ham bits and pickled shallots; or dark wedges of grass-fed flank-steak jerky delectably dried with soy, gochujang (a pungent Korean condiment), and sweet brown sugar to counter."
— Lee Klein,
Miami New Times, Aug 11, 2011
The Local Craft Food & Drink offers entrees such as roasted chicken thighs, pan-roasted wreckfish, and braised oxtail.
From the restaurant's website:
"A new neighborhood restaurant and bar in the heart of Coral Gables, featuring hand-crafted food, craft beer, and classic cocktails."
Full bar. Serving lunch Mon–Fri, dinner nightly. Late night Fri–Sat.
"The Local's real strengths are the cheese/charcuterie/beer selections — along with a quartet of menu items aptly categorized "In a Jar." That's how they are served, whether it be potted duck rillette with red wine jam; chicken liver mousse with ham bits and pickled shallots; or dark wedges of grass-fed flank-steak jerky delectably dried with soy, gochujang (a pungent Korean condiment), and sweet brown sugar to counter."
— Lee Klein,
Miami New Times, Aug 11, 2011