French-born and -trained Pascal Oudin has paid his dues preparing Miami’s signature New World cuisine, working under the influence of Latin and Caribbean flavors. But at his Pascal’s on Ponce, he returns to his French heritage yet acknowledges still his Floridian culinary education, using local ingredients prepared in a contemporary French style. This intimate and comfortable neighborhood restaurant consistently delivers quality food that is elegant in its simplicity, such as lobster bisque with corn flan or local grouper with mushroom ragout.
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"Everything about this contemporary French restaurant is modest in scope — the décor, the service, the cuisine and the prices — but grand in impression."
— Gayot
French-born and -trained Pascal Oudin has paid his dues preparing Miami’s signature New World cuisine, working under the influence of Latin and Caribbean flavors. But at his Pascal’s on Ponce, he returns to his French heritage yet acknowledges still his Floridian culinary education, using local ingredients prepared in a contemporary French style. This intimate and comfortable neighborhood restaurant consistently delivers quality food that is elegant in its simplicity, such as lobster bisque with corn flan or local grouper with mushroom ragout.
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"Everything about this contemporary French restaurant is modest in scope — the décor, the service, the cuisine and the prices — but grand in impression."
— Gayot