From the restaurant's website:
"Rincon Argentino was established in June of 1987, by the Argentine-ltalian, Miguel DeMarziani and his wife, Ileana. The success of Rincon Argentino is derived not only from the excellence of its fine line of meats and homemade pastas, warm atmosphere and personal service, but also from their devotion to bring you the True Taste of Argentina."
Beer and wine available. Serving lunch and dinner daily.
"Argentine cuisine is all about the carne, baby. An Argentine barbecue special brings a sizzling iron grill right to your table, with juicy flank steaks, kidneys, sweetbreads, and blood sausage simmering atop white-hot coals. Italian-Argentine appetizers such as queso proveleta Argentina (a giant hunk of grilled, fresh cheese) and mozzarella Caprese with prosciutto are delicious warmups."
— Miami New Times
From the restaurant's website:
"Rincon Argentino was established in June of 1987, by the Argentine-ltalian, Miguel DeMarziani and his wife, Ileana. The success of Rincon Argentino is derived not only from the excellence of its fine line of meats and homemade pastas, warm atmosphere and personal service, but also from their devotion to bring you the True Taste of Argentina."
Beer and wine available. Serving lunch and dinner daily.
"Argentine cuisine is all about the carne, baby. An Argentine barbecue special brings a sizzling iron grill right to your table, with juicy flank steaks, kidneys, sweetbreads, and blood sausage simmering atop white-hot coals. Italian-Argentine appetizers such as queso proveleta Argentina (a giant hunk of grilled, fresh cheese) and mozzarella Caprese with prosciutto are delicious warmups."
— Miami New Times