From OpenTable and the restaurant:
"Italian restaurateur Efisio Farris has been putting the island of Sardinia on the map as he gains international acclaim for the rustic traditional cuisine. Arcodoro sweeps you away to timeless Sardinia as you taste homemade pastas, award winning steaks, and Mediterranean seafood. Specialties include carpaccios, risottos, baked whole fish, and Arcodoro's award winning 'Ultimate Ravioli'."
Full bar. Serving lunch Mon–Fri, dinner nightly. Sun brunch 11 am–3 pm.
The Dallas Morning News: Top 100 Restaurant
"This handsome restaurant is rich in marble, wrought iron, and modern art, but it’s the authentic Sardinian cuisine that is its masterpiece."
— Texas Monthly