From the restaurant's website:
"We specialize in making you BBQ happy. Tender, juicy beef brisket, fall-of-the-bone smoked ribs, or succulent chicken breast served up just the way you like it, with tangy potato salad, fresh coleslaw or the Shak's very own Memphis-style BBQ Baked Beans."
No alcohol available. BYOB. Serving lunch until 5:45 pm Mon–Thur, 6:45 pm Fri–Sat. Closed Sun.
"What started out as a backyard barbecue for family on Sundays has emerged into the best place to gnaw on a slab of ribs in Dallas. Clarence Cohens just couldn't keep it all in the family, so eventually he began selling it just south of downtown in a two-room dive known as Baby Back Shak."
— Dallas Observer
From the restaurant's website:
"We specialize in making you BBQ happy. Tender, juicy beef brisket, fall-of-the-bone smoked ribs, or succulent chicken breast served up just the way you like it, with tangy potato salad, fresh coleslaw or the Shak's very own Memphis-style BBQ Baked Beans."
No alcohol available. BYOB. Serving lunch until 5:45 pm Mon–Thur, 6:45 pm Fri–Sat. Closed Sun.
"What started out as a backyard barbecue for family on Sundays has emerged into the best place to gnaw on a slab of ribs in Dallas. Clarence Cohens just couldn't keep it all in the family, so eventually he began selling it just south of downtown in a two-room dive known as Baby Back Shak."
— Dallas Observer