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Bob's Steak & Chop House

214-652-4800  •  $$$$
ADDRESS: 555 S Lamar St, Omni Hotel, Dallas, TX 75202

CUISINE: Steak House, Seafood, Lobster, Hotel Restaurant

FEATURES: Full Bar, Handicap Access, Smoke Free

DETAILS

Though this 1993 Dallas original has been replicated at additional locations, Bob’s Steak & Chop House maintains its neighborhood feel. Masculinity reigns in every facet of the restaurant’s character, although patrons of both genders praise Bob’s for all-around excellence. The cigar menu and strategically placed TV screens enhance already virile steak house mainstays, from the supper club décor to the huge hunks of meat, emphasis on "huge." Fourteen-ounce veal chops, 20-ounce rib eyes and the massive 28-ounce porterhouse are garnished with the restaurant’s signature glazed carrots and are accompanied by smashed, baked or skillet fried potatoes and other classic Southern sides. A high-end wine list and single malt Scotch menu are also available.

Full bar. Serving dinner Mon-Sat. Closed Sun.

"Certainly, the crisp, frisky chophouse salad or shrimp doused in tangy rémoulade make for a satisfying prelude. ... But these incidentals, along with the red-blooded atmosphere, merely conspire to guide your attention toward the restaurant's raison d'être. These are some righteous steaks, y'all."

— Bill Addison, The Dallas Morning News

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DESCRIPTION

Though this 1993 Dallas original has been replicated at additional locations, Bob’s Steak & Chop House maintains its neighborhood feel. Masculinity reigns in every facet of the restaurant’s character, although patrons of both genders praise Bob’s for all-around excellence. The cigar menu and strategically placed TV screens enhance already virile steak house mainstays, from the supper club décor to the huge hunks of meat, emphasis on "huge." Fourteen-ounce veal chops, 20-ounce rib eyes and the massive 28-ounce porterhouse are garnished with the restaurant’s signature glazed carrots and are accompanied by smashed, baked or skillet fried potatoes and other classic Southern sides. A high-end wine list and single malt Scotch menu are also available.



 

"Certainly, the crisp, frisky chophouse salad or shrimp doused in tangy rémoulade make for a satisfying prelude. ... But these incidentals, along with the red-blooded atmosphere, merely conspire to guide your attention toward the restaurant's raison d'être. These are some righteous steaks, y'all."

— Bill Addison, The Dallas Morning News

ADDITIONAL DETAILS
Full bar. Serving dinner Mon-Sat. Closed Sun.

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