From
OpenTable and the restaurant:
"Welcome to the Dallas Fish Market — part of DRG Concepts. Located on the ground floor of the Busch-Kirby Building, a recorded Texas historic landmark, built in 1913 by Adolphus Busch. Executive Chef Anupam "AJ" Joglekar offers the freshest seafood daily from sources around the world, the finest Texas grass-feed steaks and local produce. With a weekly changing menu, you will dine on the finest, freshest ingredients of the season."
The Dallas Morning News: Top 100 Restaurant
"In an area where expense-account travelers most predictably seek out a Texas-size steak, DFM dares to specialize in the fruits of the sea. And it does so shrewdly: Dinner and lunch are calibrated to offer notably and appropriately different experiences."
— Bill Addison, The Dallas Morning News, Oct. 19, 2007
From
OpenTable and the restaurant:
"Welcome to the Dallas Fish Market — part of DRG Concepts. Located on the ground floor of the Busch-Kirby Building, a recorded Texas historic landmark, built in 1913 by Adolphus Busch. Executive Chef Anupam "AJ" Joglekar offers the freshest seafood daily from sources around the world, the finest Texas grass-feed steaks and local produce. With a weekly changing menu, you will dine on the finest, freshest ingredients of the season."
The Dallas Morning News: Top 100 Restaurant
"In an area where expense-account travelers most predictably seek out a Texas-size steak, DFM dares to specialize in the fruits of the sea. And it does so shrewdly: Dinner and lunch are calibrated to offer notably and appropriately different experiences."
— Bill Addison, The Dallas Morning News, Oct. 19, 2007