From the restaurant's website:
"Dallas' horizon brightens with the debut of Five Sixty atop Reunion Tower. The skyline’s distinguishing 560-foot landmark with the distinctive glowing ball houses the master chef’s first fine dining restaurant in the city. ... The cuisine draws inspiration from Puck’s renowned signature fine dining restaurants including Spago, Chinois and CUT. Featuring modern interpretations of Asian dishes, guests can enjoy signature dishes such as Crispy Maine Lobster & Shrimp Springrolls; Steamed Wild King Salmon 'Hong Kong Style;' and Grilled Double Cut Bone-In Prime Beef Rib Chop 'For Two' with Wasabi-Argagnac Peppercorn Sauce."
Reservations suggested. Full bar. Serving dinner Mon–Sat. Closed Sun.
The Dallas Morning News: Top 100 Restaurant
Dallas Observer: Critics' Pick
"The place has glamour! Sexy sizzle! Amazing views! Best of all, it's got spectacular food."
— Leslie Brenner,
The Dallas Morning News, April 8, 2009
From the restaurant's website:
"Dallas' horizon brightens with the debut of Five Sixty atop Reunion Tower. The skyline’s distinguishing 560-foot landmark with the distinctive glowing ball houses the master chef’s first fine dining restaurant in the city. ... The cuisine draws inspiration from Puck’s renowned signature fine dining restaurants including Spago, Chinois and CUT. Featuring modern interpretations of Asian dishes, guests can enjoy signature dishes such as Crispy Maine Lobster & Shrimp Springrolls; Steamed Wild King Salmon 'Hong Kong Style;' and Grilled Double Cut Bone-In Prime Beef Rib Chop 'For Two' with Wasabi-Argagnac Peppercorn Sauce."
Reservations suggested. Full bar. Serving dinner Mon–Sat. Closed Sun.
The Dallas Morning News: Top 100 Restaurant
Dallas Observer: Critics' Pick
"The place has glamour! Sexy sizzle! Amazing views! Best of all, it's got spectacular food."
— Leslie Brenner,
The Dallas Morning News, April 8, 2009