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LocalEats Kathleen's Sky Diner (CLOSED) in Dallas restaurant pic

Kathleen's Sky Diner (CLOSED)

Average Cost: $$

Phone: 214-691-2355

Categories: American Traditional , Breakfast , Brunch

Features: Full Bar , Handicap Access , Kid Friendly , Patio Seating , Smoke Free , Vegetarian Friendly

THIS RESTAURANT CLOSED OCTOBER 2012

From the restaurant's website:

"Robert and Kathleen Ellington opened their restaurant on Lovers Lane in 1988. Robert is the business manager and Kathleen the chef. To quote Kathleen: 'Robert worries about the money and I worry about everything else.' ... After 20 years, the cafe was transformed by changing the atmosphere to an urban style decor with an open air patio. The food is even more trans global, reflecting the Ellington's travels and food experimentation over the years. Hence the new name Sky Diner...Now Boarding."

 

Full bar. Serving breakfast/brunch, lunch and dinner daily.

 

"It's been a while since I've had a vacation, but at Kathleen's Sky Diner I could just relax and take an edible trip around the world for breakfast, lunch or dinner. Plus, the dishes were already upgraded to first-class, and I didn't have to pack one caftan or expedite my passport processing."

— Merritt Martin, Dallas Observer, July 9, 2008
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4424 Lovers Lane, Dallas, TX 75225
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THIS RESTAURANT CLOSED OCTOBER 2012


From the restaurant's website:

"Robert and Kathleen Ellington opened their restaurant on Lovers Lane in 1988. Robert is the business manager and Kathleen the chef. To quote Kathleen: 'Robert worries about the money and I worry about everything else.' ... After 20 years, the cafe was transformed by changing the atmosphere to an urban style decor with an open air patio. The food is even more trans global, reflecting the Ellington's travels and food experimentation over the years. Hence the new name Sky Diner...Now Boarding."

 

Full bar. Serving breakfast/brunch, lunch and dinner daily.

 

"It's been a while since I've had a vacation, but at Kathleen's Sky Diner I could just relax and take an edible trip around the world for breakfast, lunch or dinner. Plus, the dishes were already upgraded to first-class, and I didn't have to pack one caftan or expedite my passport processing."

— Merritt Martin, Dallas Observer, July 9, 2008

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