From the restaurant's website:
"The new Pyramid Restaurant & Bar's sleek contemporary décor is perfectly paired with exciting menus that draw inspiration from local farmers and purveyors. The restaurant's fresh-market approach to dining, for both the restaurant and bar, incorporate products that are organic, authentically local and sustainable. … menus infuse classic dishes with modern twists while highlighting the wide range and variety of products available in the state of Texas."
Full bar. Serving breakfast, lunch and dinner daily. Sun brunch 11 am–2:30 pm.
The Dallas Morning News: Top 100 Restaurant
"[Chef Andre] Natera and [sommelier Hunter] Hammett suffuse Pyramid with such enthusiastic creative energy that it's finally, once again, starting to feel like a restaurant that really matters."
— Leslie Brenner, The Dallas Morning News, July 21, 2010 (***, very good)
From the restaurant's website:
"The new Pyramid Restaurant & Bar's sleek contemporary décor is perfectly paired with exciting menus that draw inspiration from local farmers and purveyors. The restaurant's fresh-market approach to dining, for both the restaurant and bar, incorporate products that are organic, authentically local and sustainable. … menus infuse classic dishes with modern twists while highlighting the wide range and variety of products available in the state of Texas."
Full bar. Serving breakfast, lunch and dinner daily. Sun brunch 11 am–2:30 pm.
The Dallas Morning News: Top 100 Restaurant
"[Chef Andre] Natera and [sommelier Hunter] Hammett suffuse Pyramid with such enthusiastic creative energy that it's finally, once again, starting to feel like a restaurant that really matters."
— Leslie Brenner, The Dallas Morning News, July 21, 2010 (***, very good)