From the restaurant's website:
"Samar by Stephan Pyles takes guests on a culinary journey to Spain, India and the Eastern Mediterranean. The Arabic word Samar, translates to mean late-night conversation, often-implying softly spoken words between two lovers. ... Samar by Stephan Pyles's menu of small plates is designed to encourage a leisurely meal of sharing both food and conversation. The menu is organized into three regions: Spain, India and the Eastern Mediterranean."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
The Dallas Morning News: Top 100 Restaurant
Dallas Observer: Critics' Pick
Esquire: 20 Best New Restaurants of 2010
"... Pyles, with the help of chef Vijay Sadhu, has brought it all together, beautifully and seamlessly. Choose a few small plates ("inspirations" as the menu calls the dishes) from each culture and they add up to anything from a snack to a feast. Though the cuisines are segregated into three menus, the flavors have no problem whatsoever getting along at the table; it's total harmonic convergence."
— Leslie Brenner,
The Dallas Morning News, Dec. 17, 2009
From the restaurant's website:
"Samar by Stephan Pyles takes guests on a culinary journey to Spain, India and the Eastern Mediterranean. The Arabic word Samar, translates to mean late-night conversation, often-implying softly spoken words between two lovers. ... Samar by Stephan Pyles's menu of small plates is designed to encourage a leisurely meal of sharing both food and conversation. The menu is organized into three regions: Spain, India and the Eastern Mediterranean."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
The Dallas Morning News: Top 100 Restaurant
Dallas Observer: Critics' Pick
Esquire: 20 Best New Restaurants of 2010
"... Pyles, with the help of chef Vijay Sadhu, has brought it all together, beautifully and seamlessly. Choose a few small plates ("inspirations" as the menu calls the dishes) from each culture and they add up to anything from a snack to a feast. Though the cuisines are segregated into three menus, the flavors have no problem whatsoever getting along at the table; it's total harmonic convergence."
— Leslie Brenner,
The Dallas Morning News, Dec. 17, 2009