From the restaurant's website:
"Take lunching to the next level at The Zodiac®, our elegant restaurant in the legendary Neiman Marcus Downtown Dallas. This venerable dining destination, which has been serving fine cuisine for over 50 years, features an exquisite, classic menu selection. Sip a martini at our sleek, modern glass-top bar while you mingle with the who's-who of downtown. Taste one of our delicious seasonal entrée selections or experience the famous Mandarin Orange Soufflé."
Full bar. Serving lunch Mon–Sat. Closed Sun.
The Dallas Morning News: Top 100 Restaurant
The multitiered dining room is open and inviting, managing a classic elegance despite the vivid yellow walls that punctuate the gracious space. Like the room, the menu is a beguiling mix of old and new. Though frequently updated, it still retains such classic offerings as the mandarin orange soufflé with chicken salad, and all meals are preceded by a complimentary demitasse of rich chicken broth; giant, puffy popovers; and sweet, creamy strawberry butter.
— Kim Harwell,
The Dallas Morning News, June 5, 2009
From the restaurant's website:
"Take lunching to the next level at The Zodiac®, our elegant restaurant in the legendary Neiman Marcus Downtown Dallas. This venerable dining destination, which has been serving fine cuisine for over 50 years, features an exquisite, classic menu selection. Sip a martini at our sleek, modern glass-top bar while you mingle with the who's-who of downtown. Taste one of our delicious seasonal entrée selections or experience the famous Mandarin Orange Soufflé."
Full bar. Serving lunch Mon–Sat. Closed Sun.
The Dallas Morning News: Top 100 Restaurant
The multitiered dining room is open and inviting, managing a classic elegance despite the vivid yellow walls that punctuate the gracious space. Like the room, the menu is a beguiling mix of old and new. Though frequently updated, it still retains such classic offerings as the mandarin orange soufflé with chicken salad, and all meals are preceded by a complimentary demitasse of rich chicken broth; giant, puffy popovers; and sweet, creamy strawberry butter.
— Kim Harwell,
The Dallas Morning News, June 5, 2009