Since 1925, Decatur Alabama's Big Bob Gibson's has been serving some of the finest hickory smoked barbecue in the South. Besides the delicious smoked meats, the Gibson family has gained notoriety by creating an array of award-winning sauces (white and red), available in stores across the country. Their Big Bob Gibson Competition Cooking team has racked up scores of awards, including 10 state championships and 10 world championships.
From the restaurant's website:
"Since 1925, people have been enjoying the fine, slow-cooked meats and unforgettable sauces at Big Bob Gibson's. ... four generations later, the hickory smoke and award-winning sauces are still flowing."
"Don't miss the peppery white sauce on chicken or pork. Try the Championship red sauce or fiery habanero on ribs or beef brisket. The most popular offering here combines an order of ribs with another meat; choose from chicken, pork, turkey or beef brisket."