Executive chef and owner Jennifer Jasinski of Bistro Vendome offers classic French bistro fare such as steak tartare, mussels, duck confit, and herb-roasted chicken.
From the restaurant's website:
"Place Vendôme, considered a favorite among Parisians, is a renowned historic square located in the heart of Paris. This is purposefully a bistro, not a café nor a brasserie. The selection of the name 'Bistro Vendôme' reflects our desired image in the community: a local favorite in a downtown rich with history that offers an exceptional dining experience in a charming, neighborhood setting."
Full bar. Serving dinner nightly. Sat–Sun brunch 10 am–2 pm.
"While dinner is wonderful here, brunch is a thing of beauty."
— Jason Sheehan, Westword
Executive chef and owner Jennifer Jasinski of Bistro Vendome offers classic French bistro fare such as steak tartare, mussels, duck confit, and herb-roasted chicken.
From the restaurant's website:
"Place Vendôme, considered a favorite among Parisians, is a renowned historic square located in the heart of Paris. This is purposefully a bistro, not a café nor a brasserie. The selection of the name 'Bistro Vendôme' reflects our desired image in the community: a local favorite in a downtown rich with history that offers an exceptional dining experience in a charming, neighborhood setting."
Full bar. Serving dinner nightly. Sat–Sun brunch 10 am–2 pm.
"While dinner is wonderful here, brunch is a thing of beauty."
— Jason Sheehan, Westword