Entrees from executive chef Mitch Mayers at Black Pearl can include steamed mussels, beef short rib, and coffee-rubbed pork chop.
From the restaurant's website:"Described as contemporary American cuisine, Black Pearl's menu is focused on using fresh, locally produced ingredients that deliver a fullness of flavor which can only come from foods produced and prepared in a conscientious way. For the diner, that means our changing menu will feature seasonal foods, grown locally, and picked fresh to ensure their fullest flavor."
Full bar. Serving lunch Mon-Fri, dinner nightly. Sat-Sun brunch 10 am-3 pm.
"The dining room is hip and modern, the wine service is excellent and the place does a booming business on this booming block of Old South Pearl."- Westword
ADDRESS
1529 S Pearl St,
Denver, CO 80210
LOCALEATS AWARDS
Top 100 Restaurant
DESCRIPTION
Entrees from executive chef Mitch Mayers at Black Pearl can include steamed mussels, beef short rib, and coffee-rubbed pork chop.
From the restaurant's website:
"Described as contemporary American cuisine, Black Pearl's menu is focused on using fresh, locally produced ingredients that deliver a fullness of flavor which can only come from foods produced and prepared in a conscientious way. For the diner, that means our changing menu will feature seasonal foods, grown locally, and picked fresh to ensure their fullest flavor."
Full bar. Serving lunch Mon-Fri, dinner nightly. Sat-Sun brunch 10 am-3 pm.
"The dining room is hip and modern, the wine service is excellent and the place does a booming business on this booming block of Old South Pearl."
- Westword