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LocalEats Domo in Denver restaurant pic

Domo

1365 Osage St
Denver, CO 80204

Average Cost: $$

Phone: 303-595-3666

Categories: Japanese/Sushi, Noodle House

Features: Handicap Access, Kid Friendly, Patio Seating, Smoke Free, Vegetarian Friendly

Chef Gaku Homma's Domo consistently ranks as one of the top traditional Japanese restaurants in the Denver area, with both readers and critics best-of awards from Westword.


From the restaurant's website:
"Domo is a Japanese country foods restaurant located in Denver, Colo. Chef Gaku Homma is also the founder of Aikido Nippon Kan, located at the same address. Also in this facility is a Japanese country museum ... and a traditional Japanese garden, making Domo a unique dining experience."


Beer, wine and sake available. Serving lunch and dinner Mon–Sat. Closed Sun.

 

"Specializing not just in Japanese food — not just sushi or teriyaki or noodles served in Hello Kitty bowls — but in the country food of rural northern Japan, Domo stands as a unique and stunning vision of a restaurant run by someone (chef and owner Gaku Homma, in this case) who knows exactly what he wants and never strays from his path of offering the best and most authentic dining experience possible."

Westword



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Chef Gaku Homma's Domo consistently ranks as one of the top traditional Japanese restaurants in the Denver area, with both readers and critics best-of awards from Westword.


From the restaurant's website:
"Domo is a Japanese country foods restaurant located in Denver, Colo. Chef Gaku Homma is also the founder of Aikido Nippon Kan, located at the same address. Also in this facility is a Japanese country museum ... and a traditional Japanese garden, making Domo a unique dining experience."


Beer, wine and sake available. Serving lunch and dinner Mon–Sat. Closed Sun.

 

"Specializing not just in Japanese food — not just sushi or teriyaki or noodles served in Hello Kitty bowls — but in the country food of rural northern Japan, Domo stands as a unique and stunning vision of a restaurant run by someone (chef and owner Gaku Homma, in this case) who knows exactly what he wants and never strays from his path of offering the best and most authentic dining experience possible."

Westword




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