Seafood specialties at Peruvian favorite Los Cabos II include Paella a La Valenciana and Mariscos a la Marinera.
From the restaurant's website:
"Peruvian cuisine has developed over the centuries with influences from China, Cantonese, Spanish and Peruvian highlands. It has a wide variety of and a vast use of its fruits and vegetables as well as great variety of fish and seafood from our Peruvian Pacific Ocean."
Full bar. Serving lunch daily, dinner Mon–Sat. Sun buffet 11 am–5 pm.
"Peruvian food is some of the strangest, most delicious stuff in the world, a mish-mash of centuries of cultural influences thrown together onto one plate. ... You can taste all of that (or most of it, anyway) at Francesca Ruiz's friendly, unassuming Los Cabos."
— Westword
Seafood specialties at Peruvian favorite Los Cabos II include Paella a La Valenciana and Mariscos a la Marinera.
From the restaurant's website:
"Peruvian cuisine has developed over the centuries with influences from China, Cantonese, Spanish and Peruvian highlands. It has a wide variety of and a vast use of its fruits and vegetables as well as great variety of fish and seafood from our Peruvian Pacific Ocean."
Full bar. Serving lunch daily, dinner Mon–Sat. Sun buffet 11 am–5 pm.
"Peruvian food is some of the strangest, most delicious stuff in the world, a mish-mash of centuries of cultural influences thrown together onto one plate. ... You can taste all of that (or most of it, anyway) at Francesca Ruiz's friendly, unassuming Los Cabos."
— Westword