Lucile's Cajun-style breakfasts include beignets, eggs Benedict, and chicory coffee.
From the restaurant's website:
"The
Lucile's theme is 'Lucile's Creole Café, Exploring Creole Cooking from
Around the World,' through which we have created an ambiance unlike any
other breakfast restaurant. Zydeco, jazz or Cajun music is constantly
floating through the dining room reminding you that we have taken a
journey to New Orleans."
Full bar. Serving breakfast and lunch daily.
"[Since 1980], the kitchen has made everything from its own hot
sauce to apple butter, pepper-spiked sausage gravy, Creole seasoning
(which the house also sells) and a proprietary blend of house coffee;
the biscuits alone are reason to beatify the chef."
—
Westword
Lucile's Cajun-style breakfasts include beignets, eggs Benedict, and chicory coffee.
From the restaurant's website:
"The
Lucile's theme is 'Lucile's Creole Café, Exploring Creole Cooking from
Around the World,' through which we have created an ambiance unlike any
other breakfast restaurant. Zydeco, jazz or Cajun music is constantly
floating through the dining room reminding you that we have taken a
journey to New Orleans."
Full bar. Serving breakfast and lunch daily.
"[Since 1980], the kitchen has made everything from its own hot
sauce to apple butter, pepper-spiked sausage gravy, Creole seasoning
(which the house also sells) and a proprietary blend of house coffee;
the biscuits alone are reason to beatify the chef."
—
Westword