Chef-restaurateur Frank Bonanno has another hit on his hands with Osteria Marco, the kid brother of his more formal Italian spot Luca d'Italia.
From OpenTable and the restaurant:
"Osteria Marco is a very social, artisan-style pizzeria in the heart of Larimer Square. The exposed brick dining room is lined with bottles from our exclusively Italian wine list, which features nearly 100 labels priced under $50 per bottle. We roast the lamb, pork, and beef for our paninis right in the dining room, and craft the cheeses and charcuterie from our salumi bar in house."
Full bar. Serving lunch and dinner daily.
"In that warm, welcoming basement space you'll find a gourmet wonderland of artisan cured meats, handmade cheeses, beautiful wood-fired pizzas and paninis and salads with roasted meats — all displaying a remarkable attention to culinary detail."
— Westword
Chef-restaurateur Frank Bonanno has another hit on his hands with Osteria Marco, the kid brother of his more formal Italian spot Luca d'Italia.
From OpenTable and the restaurant:
"Osteria Marco is a very social, artisan-style pizzeria in the heart of Larimer Square. The exposed brick dining room is lined with bottles from our exclusively Italian wine list, which features nearly 100 labels priced under $50 per bottle. We roast the lamb, pork, and beef for our paninis right in the dining room, and craft the cheeses and charcuterie from our salumi bar in house."
Full bar. Serving lunch and dinner daily.
"In that warm, welcoming basement space you'll find a gourmet wonderland of artisan cured meats, handmade cheeses, beautiful wood-fired pizzas and paninis and salads with roasted meats — all displaying a remarkable attention to culinary detail."
— Westword