Principal plates from chef-owner Troy Guard at TAG can include local hanger steak, Scottish salmon, and a daily vegetarian dish.
From the restaurant's website:
"TAG represents a culmination of [chef-owner Troy] Guard’s experiences as a chef, and his vision as a restaurateur: something he describes as Continental Social Food, combining his Hawaiian roots, Pan-Asian inspirations, and feel for fresh, local Colorado ingredients."
Full bar. Serving lunch Mon–Fri, dinner nightly.
"Guard is a master of multiculturalism, and his menu, which is full of playfully modern dishes that usually erupt into something wondrous, is smart, hip and approachable. He sets off his flash-seared hiramama with pricks of jalapeños and Pop Rocks in a basin of white soy and yuzu; creates his own interpretation of French onion soup, which results in irresistible 'soup' dumplings that explode with juice. ... "
— Westword
Principal plates from chef-owner Troy Guard at TAG can include local hanger steak, Scottish salmon, and a daily vegetarian dish.
From the restaurant's website:
"TAG represents a culmination of [chef-owner Troy] Guard’s experiences as a chef, and his vision as a restaurateur: something he describes as Continental Social Food, combining his Hawaiian roots, Pan-Asian inspirations, and feel for fresh, local Colorado ingredients."
Full bar. Serving lunch Mon–Fri, dinner nightly.
"Guard is a master of multiculturalism, and his menu, which is full of playfully modern dishes that usually erupt into something wondrous, is smart, hip and approachable. He sets off his flash-seared hiramama with pricks of jalapeños and Pop Rocks in a basin of white soy and yuzu; creates his own interpretation of French onion soup, which results in irresistible 'soup' dumplings that explode with juice. ... "
— Westword