Downtown Detroit's Angelina Italian Bistro makes its pasta daily for entrees such as primavera ravioli, spinach gnocchi and little neck clam fettuccine.
From the restaurant's website:
"Angelina Italian Bistro is steeped in the traditions of Italy, yet with a refreshingly modern attitude. We feature house-made, hand-crafted pastas, choice beef, organic pork, free-ranged poultry and the freshest seafood. Our dining room is enclosed in floor-to-ceiling windows that overlook Grand Circus Park, the Detroit Opera House and Comerica Park. It also features an antipasti bar with an open-kitchen view."
Full bar. Serving dinner Tue–Sun. Closed Mon.
"Kudos to any new restaurant these days, especially if it serves sophisticated dishes at prices that aren't stratospheric."
— Detroit Metro Times, April 22, 2009
Downtown Detroit's Angelina Italian Bistro makes its pasta daily for entrees such as primavera ravioli, spinach gnocchi and little neck clam fettuccine.
From the restaurant's website:
"Angelina Italian Bistro is steeped in the traditions of Italy, yet with a refreshingly modern attitude. We feature house-made, hand-crafted pastas, choice beef, organic pork, free-ranged poultry and the freshest seafood. Our dining room is enclosed in floor-to-ceiling windows that overlook Grand Circus Park, the Detroit Opera House and Comerica Park. It also features an antipasti bar with an open-kitchen view."
Full bar. Serving dinner Tue–Sun. Closed Mon.
"Kudos to any new restaurant these days, especially if it serves sophisticated dishes at prices that aren't stratospheric."
— Detroit Metro Times, April 22, 2009