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Bastone

248-544-6255  •  $$
ADDRESS: 419 S Main St, Royal Oak, MI 48067

CUISINE: Belgian, Brewpub, Brasserie, Late-Night Dining, Burgers, Fish and Chips, Pizza

FEATURES: Full Bar, Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly

DETAILS

Menu favorites at Belgian brasserie and brewpub Bastone include steamed mussels, pomme frites, and pan-roasted salmon.

From the restaurant's website:"Bastone first opened its doors in May 2004. It is named and styled after the famous Belgian city (though the spelling has been simplified). This unique restaurant and brewery is housed in a 1930s-era building, the exterior of which has been restored to its original Art Deco look in association with the State of Michigan Historical Society. Inside, the high arched ceiling, wood floors and white subway wall tiles create the comfortable yet sophisticated atmosphere of a European brasserie."

Full bar. Serving lunch and dinner daily. Late-night Fri-Sat.

".. this is not really a beer hall despite the brewery in the basement turning out six house brews. Instead, it emphasizes the food from a sophisticated menu."- Molly Abraham, The Detroit News

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bestOfIcon Best Belgian

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DESCRIPTION

Menu favorites at Belgian brasserie and brewpub Bastone include steamed mussels, pomme frites, and pan-roasted salmon.


From the restaurant's website:
"Bastone first opened its doors in May 2004. It is named and styled after the famous Belgian city (though the spelling has been simplified). This unique restaurant and brewery is housed in a 1930s-era building, the exterior of which has been restored to its original Art Deco look in association with the State of Michigan Historical Society. Inside, the high arched ceiling, wood floors and white subway wall tiles create the comfortable yet sophisticated atmosphere of a European brasserie."


Full bar. Serving lunch and dinner daily. Late-night Fri-Sat.


".. this is not really a beer hall despite the brewery in the basement turning out six house brews. Instead, it emphasizes the food from a sophisticated menu."
- Molly Abraham, The Detroit News

Comment Card

Leave a comment for this restaurant





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