Boasting spectacular steaks and scenic views, Coach Insignia and chef Eric Ward also offer contemporary entrees such as smoked barbecued short ribs and crispy chicken panzanella.
From the restaurant's website:
"This contemporary steak house offers breathtaking views from the top of the GM Global Renaissance Center. Coach Insignia features Corporate Chef Eric Ward’s sparklingly scrumptious cuisine and a world-class wine list (one of Michigan’s largest) to accompany the panoramic view of Detroit and Windsor."
Kids' menu. Full bar. Serving dinner Mon–Sat. Closed Sun.
"Aged Angus steaks broiled at 1,700 degrees and Provimi veal calves liver lead the menu of 'comfort food taken to a different level.'"
— USA Today
Boasting spectacular steaks and scenic views, Coach Insignia and chef Eric Ward also offer contemporary entrees such as smoked barbecued short ribs and crispy chicken panzanella.
From the restaurant's website:
"This contemporary steak house offers breathtaking views from the top of the GM Global Renaissance Center. Coach Insignia features Corporate Chef Eric Ward’s sparklingly scrumptious cuisine and a world-class wine list (one of Michigan’s largest) to accompany the panoramic view of Detroit and Windsor."
Kids' menu. Full bar. Serving dinner Mon–Sat. Closed Sun.
"Aged Angus steaks broiled at 1,700 degrees and Provimi veal calves liver lead the menu of 'comfort food taken to a different level.'"
— USA Today