Start off with fresh lobster spring rolls at Opus One, then dive into entree specialties such as sauteed whole Dover sole a la meuniere.
From OpenTable and the restaurant:
"Opus One creates a one-of-a-kind dining experience using the freshest of ingredients, original recipes, and gracious professional service in a comfortable setting. The food is contemporary French and American with global influences and seasonal spontaneity. The restaurant is located in Downtown Detroit within walking distance from the Renaissance Center and Greektown."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"Opus One is flexible, like the savvy corporate executives who frequent it. Elegant when required, yet capable of accommodating a casually dressed customer who prefers a meal at the bar, this restaurant has it all."
— Gayot
Start off with fresh lobster spring rolls at Opus One, then dive into entree specialties such as sauteed whole Dover sole a la meuniere.
From OpenTable and the restaurant:
"Opus One creates a one-of-a-kind dining experience using the freshest of ingredients, original recipes, and gracious professional service in a comfortable setting. The food is contemporary French and American with global influences and seasonal spontaneity. The restaurant is located in Downtown Detroit within walking distance from the Renaissance Center and Greektown."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"Opus One is flexible, like the savvy corporate executives who frequent it. Elegant when required, yet capable of accommodating a casually dressed customer who prefers a meal at the bar, this restaurant has it all."
— Gayot