Located downtown in the Detroit suburb of Rochester, Rochester Chop House features first-class steaks, chops and seafood in an inviting, two-level structure that includes an expansive oyster bar and regular live piano music. The winning menu and service showcase the professional qualities of founders and restaurateurs Bill Kruse and the late Chuck Muer (of the local Kruse & Muer Restaurants). The featured cut of beef is the classic sirloin, and the house-made coleslaw and broiled hash browns with blue cheese are great sides.
Full bar with well-chosen wine list. Serving lunch Mon-Fri, dinner nightly.
"Steaks dominate the menu, the heftiest option being the 22-ounce charbroiled bone-in rib-eye served with a zippy sauce."- Gayot
ADDRESS
306 S Main St,
Rochester, MI 48307
LOCALEATS AWARDS
Top 100 Restaurant
DESCRIPTION
Located downtown in the Detroit suburb of Rochester, Rochester Chop House features first-class steaks, chops and seafood in an inviting, two-level structure that includes an expansive oyster bar and regular live piano music. The winning menu and service showcase the professional qualities of founders and restaurateurs Bill Kruse and the late Chuck Muer (of the local Kruse & Muer Restaurants). The featured cut of beef is the classic sirloin, and the house-made coleslaw and broiled hash browns with blue cheese are great sides.
Full bar with well-chosen wine list. Serving lunch Mon-Fri, dinner nightly.
"Steaks dominate the menu, the heftiest option being the 22-ounce charbroiled bone-in rib-eye served with a zippy sauce."
- Gayot