From the restaurant's website:
"Eating Ethiopian food at Taste of Ethiopia is not just a gastronomic treat, it is a complex and fascinating cultural event. Once you have tried it, you will find yourself drawn irresistibly and seek it many more times."
No alcohol available. BYOB. Serving lunch Mon–Sat. Closed Sun.
"The flavors of the legumes and vegetables cooked up by co-owner and chef Meskerem Gebreyohannes are so deep and so true that you may suspect you've never really experienced a lentil, a collard so intimately."
— Metro Times
From the restaurant's website:
"Eating Ethiopian food at Taste of Ethiopia is not just a gastronomic treat, it is a complex and fascinating cultural event. Once you have tried it, you will find yourself drawn irresistibly and seek it many more times."
No alcohol available. BYOB. Serving lunch Mon–Sat. Closed Sun.
"The flavors of the legumes and vegetables cooked up by co-owner and chef Meskerem Gebreyohannes are so deep and so true that you may suspect you've never really experienced a lentil, a collard so intimately."
— Metro Times