Woodbridge Pub touts a locally sourced menu that can include white bean dip and mushroom ragout as starters, with entrees such as macaroni gratin, chicken marsala and turkey leg with creamed corn ragout and gravy.
From the restaurant's website:"At Woodbridge Pub it is all about being local. Our food is primarily grown or sourced within five miles of our restaurant. We work with a handful of urban farmers and a large number of local purveyors to get the freshest and most local ingredients. All of our dishes are hand-crafted daily with these fresh, high-quality local ingredients."
Full bar. Serving lunch and dinner daily. Late night Fri-Sat. Sun brunch 11 am-3:30 pm.
"Only open since September [2008], the Pub has established itself as a mainstay of the Wayne State University area and Woodbridge Historic District, made lovely to look at by neighbor and first-time restaurateur Jim Geary."- Detroit Metro Times
ADDRESS
5169 Trumbell St,
Detroit, MI 48208
LOCALEATS AWARDS
Top 100 Restaurant
Best Farm to Table in Detroit
DESCRIPTION
Woodbridge Pub touts a locally sourced menu that can include white bean dip and mushroom ragout as starters, with entrees such as macaroni gratin, chicken marsala and turkey leg with creamed corn ragout and gravy.
From the restaurant's website:
"At Woodbridge Pub it is all about being local. Our food is primarily grown or sourced within five miles of our restaurant. We work with a handful of urban farmers and a large number of local purveyors to get the freshest and most local ingredients. All of our dishes are hand-crafted daily with these fresh, high-quality local ingredients."
Full bar. Serving lunch and dinner daily. Late night Fri-Sat. Sun brunch 11 am-3:30 pm.
"Only open since September [2008], the Pub has established itself as a mainstay of the Wayne State University area and Woodbridge Historic District, made lovely to look at by neighbor and first-time restaurateur Jim Geary."
- Detroit Metro Times