From the restaurant's website:"Chapter One Restaurant opened in February 1992 with co-proprietors Ross Lewis and Martin Corbett. It is located in the basement of the Dublin Writers Museum on Parnell Square in Dublin's city centre. A flavour of what is said about Chapter One ... Saveur magazine U.S editor Colman Andrews' favourite Dublin restaurant ... Tom Doorly - Irish Times, 'Chapter One is not just about truly brilliant food. It's also about the very essence of Irish hospitality.' "
Reservations suggested. Full bar. Serving lunch and dinner Tue-Sat. Closed Sun-Mon.
"Below the Dublin Writers' Museum in the basement of a Georgian house, this formal but friendly and very popular restaurant (book well ahead) serves creative French/Irish food. A highlight is the charcuterie trolley of local salamis and smoked meats."
- Fred Mawer, The Telegraph, Apr 29, 2008
ADDRESS
18 Parnell Square N (Dublin Writers Museum),
Dublin, Ireland
DESCRIPTION
From the restaurant's website:
"Chapter One Restaurant opened in February 1992 with co-proprietors Ross Lewis and Martin Corbett. It is located in the basement of the Dublin Writers Museum on Parnell Square in Dublin's city centre. A flavour of what is said about Chapter One ... Saveur magazine U.S editor Colman Andrews' favourite Dublin restaurant ... Tom Doorly - Irish Times, 'Chapter One is not just about truly brilliant food. It's also about the very essence of Irish hospitality.' "
Reservations suggested. Full bar. Serving lunch and dinner Tue-Sat. Closed Sun-Mon.
"Below the Dublin Writers' Museum in the basement of a Georgian house, this formal but friendly and very popular restaurant (book well ahead) serves creative French/Irish food. A highlight is the charcuterie trolley of local salamis and smoked meats."
- Fred Mawer, The Telegraph, Apr 29, 2008