From Frommer's:
"This is one of Dublin's truly exceptional restaurants, from start to finish. The atmosphere is relaxed, welcoming, and unpretentious, and chef Derry Clarke's food is extraordinary."
Full bar. Serving lunch Mon-Fri, dinner Mon-Sat. Closed Sun.
"Classic Irish dishes get a truly gourmet twist at this stalwart of Dublin's fine-dining scene: the oysters in Guinness sabayon are legendary."
- Time Out Dublin
ADDRESS
109 Lower Baggot St,
Dublin, Ireland
DESCRIPTION
From Frommer's:
"This is one of Dublin's truly exceptional restaurants, from start to finish. The atmosphere is relaxed, welcoming, and unpretentious, and chef Derry Clarke's food is extraordinary."
Full bar. Serving lunch Mon-Fri, dinner Mon-Sat. Closed Sun.
"Classic Irish dishes get a truly gourmet twist at this stalwart of Dublin's fine-dining scene: the oysters in Guinness sabayon are legendary."
- Time Out Dublin