From the restaurant's website:
"Fishers Bistro first opened its doors in 1991 on the harbour front in Leith. From the outset, the emphasis was placed on the imaginative use of the best Scottish seafood and good wine at sensible prices. Over the next few years the restaurant steadily built its reputation as one of Scotland’s most respected eateries, known for its daily changing menu and relaxed atmosphere."
Full bar. Serving lunch and dinner daily.
"This Edinburgh fixture overlooks the Water of Leith. Housed in a 17th-century windmill, the restaurant specializes in fresh seafood like grilled sardines and Scottish lobster. (A second location is on 58 Thistle Street in New Town.) "
— The New York Times
ADDRESS
58 Thistle St,
Edinburgh, United Kingdom EH2 1EN
DESCRIPTION
From the restaurant's website:
"Fishers Bistro first opened its doors in 1991 on the harbour front in Leith. From the outset, the emphasis was placed on the imaginative use of the best Scottish seafood and good wine at sensible prices. Over the next few years the restaurant steadily built its reputation as one of Scotland’s most respected eateries, known for its daily changing menu and relaxed atmosphere."
Full bar. Serving lunch and dinner daily.
"This Edinburgh fixture overlooks the Water of Leith. Housed in a 17th-century windmill, the restaurant specializes in fresh seafood like grilled sardines and Scottish lobster. (A second location is on 58 Thistle Street in New Town.) "
— The New York Times