From Frommer's:
"There's no pasta and no grilled meat -- can this be Tuscany? ... This is a review not of the trattoria branch, but of the fan-cooled main restaurant room, full of intellectual babble, where the elegance is in the substance of the food and the service, not in surface appearances."
Reservations required. Full bar. Serving lunch and dinner Tue–Sat. Closed Sun–Mon.
"If you thought you'd never try tripe—let alone like it—this is the place to lay any doubts to rest: the trippa in insalata (cold tripe salad) with parsley and garlic is an epiphany."
— Fodor's
ADDRESS
Via Andrea del Verrocchio 8R,
Florence, Italy 50122
DESCRIPTION
From Frommer's:
"There's no pasta and no grilled meat -- can this be Tuscany? ... This is a review not of the trattoria branch, but of the fan-cooled main restaurant room, full of intellectual babble, where the elegance is in the substance of the food and the service, not in surface appearances."
Reservations required. Full bar. Serving lunch and dinner Tue–Sat. Closed Sun–Mon.
"If you thought you'd never try tripe—let alone like it—this is the place to lay any doubts to rest: the trippa in insalata (cold tripe salad) with parsley and garlic is an epiphany."
— Fodor's