Bidwell Street Bistro

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From the restaurant's website:
"Owner Richard Righton has more than 20 years experience in the restaurant and hospitality industry. Executive Chef Wendi Mentink graduated with honors from Sacramento's Lederwolff Culinary Academy in 1993. Together they've created a restaurant that is a bistro in the true sense of the word. It has neither the stark informality of a cafe nor the luxurious appointments of fine dining, but maintains the intimate and unassuming ambiance of the first bistros in Paris. You will feel welcomed whether you order a bowl of soup and a glass of wine at the bar, or a three-course meal and a great bottle of either French or Californian wine."

Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.

"A wooden rooster and a pig dressed as a chef are often telltale signs of a French restaurant with a penchant for country décor. Bidwell Street Bistro happens to have both and it also boasts a Parisian-infused menu with touches of Californian sentimentality. This is a restaurant for diners who seek a destination place to dine rather then just a place to eat."
— Cindy Arora, Sacramento magazine