Entrees from Chef Dean Max at the Marriott's Harbor Beach Resort & Spa restaurant 3030 Ocean can include apricot-glazed local mahi, crispy tuna tempura, and roasted Maine diver scallops.
From the restaurant's website:
"A unique, creative and passionate combination of flavors await at Chef Dean James Max’s 3030 Ocean Restaurant, a candlelight-filled oceanfront casual chic dinner bistro serving stylish American Cuisine seafood and special meats, with live flamenco and jazz entertainment. ..."
Full bar. Serving dinner nightly.
"The bistro-style elegance and ocean views from every table set a stunning background for a romantic evening."
— Sun-Sentinel
Entrees from Chef Dean Max at the Marriott's Harbor Beach Resort & Spa restaurant 3030 Ocean can include apricot-glazed local mahi, crispy tuna tempura, and roasted Maine diver scallops.
From the restaurant's website:
"A unique, creative and passionate combination of flavors await at Chef Dean James Max’s 3030 Ocean Restaurant, a candlelight-filled oceanfront casual chic dinner bistro serving stylish American Cuisine seafood and special meats, with live flamenco and jazz entertainment. ..."
Full bar. Serving dinner nightly.
"The bistro-style elegance and ocean views from every table set a stunning background for a romantic evening."
— Sun-Sentinel