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32 East

561-276-7868  •  $$$
ADDRESS: 32 E Atlantic Ave, Delray Beach, FL 33444

CUISINE: Bistro, Contemporary

FEATURES: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly

DETAILS

At 32 East, Chef Nick Morfogen offers entrees such as grilled local swordfish and pan-seared diver scallops on stewed Manilla clams.

Full bar. Serving dinner nightly. From Open Table and the restaurant:
"32 East generates a vibrant atmosphere for savoring incredibly delicious food, attracting savvy guests and exceptional critical reviews. Chef Nick Morfogen forges innovation with exciting dishes and great flavors by sourcing seasonal products from around the country. Named one of the top chefs in America in Food & Wine magazine, he presents a fresh approach to contemporary American style, offering an intriguing menu, which changes daily."

"Superior service and outstanding eats anchor this comfy bistro. ... The menu changes, but spy on it for starters like oak-roasted mussels and Maine rock-crabcakes and entrées such as grilled swordfish with eggplant-spinach curry and lamb loin chops with garlic-bread pudding and stewed tomatoes."

Broward-Palm Beach New Times

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DESCRIPTION

At 32 East, Chef Nick Morfogen offers entrees such as grilled local swordfish and pan-seared diver scallops on stewed Manilla clams.

 
From Open Table and the restaurant:
"32 East generates a vibrant atmosphere for savoring incredibly delicious food, attracting savvy guests and exceptional critical reviews. Chef Nick Morfogen forges innovation with exciting dishes and great flavors by sourcing seasonal products from around the country. Named one of the top chefs in America in Food & Wine magazine, he presents a fresh approach to contemporary American style, offering an intriguing menu, which changes daily."

"Superior service and outstanding eats anchor this comfy bistro. ... The menu changes, but spy on it for starters like oak-roasted mussels and Maine rock-crabcakes and entrées such as grilled swordfish with eggplant-spinach curry and lamb loin chops with garlic-bread pudding and stewed tomatoes."

Broward-Palm Beach New Times

ADDITIONAL DETAILS
Full bar. Serving dinner nightly.

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