At 32 East, Chef Nick Morfogen offers entrees such as grilled local swordfish and pan-seared diver scallops on stewed Manilla clams.
From OpenTable and the restaurant:"32 East generates a vibrant atmosphere for savoring incredibly delicious food, attracting savvy guests and exceptional critical reviews. Chef Nick Morfogen forges innovation with exciting dishes and great flavors by sourcing seasonal products from around the country. Named one of the top chefs in America in Food & Wine Magazine, he presents a fresh approach to contemporary American style, offering an intriguing menu which changes daily."
Full bar. Serving dinner nightly.
"Superior service and outstanding eats anchor this comfy bistro. ... The menu changes, but spy on it for starters like oak-roasted mussels and Maine rock-crabcakes and entrées such as grilled swordfish with eggplant-spinach curry and lamb loin chops with garlic-bread pudding and stewed tomatoes."
- Broward-Palm Beach New Times
ADDRESS
32 E Atlantic Ave,
Delray Beach, FL 33444
LOCALEATS AWARDS
Top 100 Restaurant
DESCRIPTION
At 32 East, Chef Nick Morfogen offers entrees such as grilled local swordfish and pan-seared diver scallops on stewed Manilla clams.
From OpenTable and the restaurant:
"32 East generates a vibrant atmosphere for savoring incredibly delicious food, attracting savvy guests and exceptional critical reviews. Chef Nick Morfogen forges innovation with exciting dishes and great flavors by sourcing seasonal products from around the country. Named one of the top chefs in America in Food & Wine Magazine, he presents a fresh approach to contemporary American style, offering an intriguing menu which changes daily."
Full bar. Serving dinner nightly.
"Superior service and outstanding eats anchor this comfy bistro. ... The menu changes, but spy on it for starters like oak-roasted mussels and Maine rock-crabcakes and entrées such as grilled swordfish with eggplant-spinach curry and lamb loin chops with garlic-bread pudding and stewed tomatoes."
- Broward-Palm Beach New Times