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Blue Moon Fish Co

954-267-9888  •  $$$
ADDRESS: 4405 W Tradewinds Ave, Lauderdale-by-the-Sea, FL 33308

CUISINE: Brunch, Seafood, Oysters, Clams, Raw Bar

FEATURES: Full Bar, Handicap Access, Kid Friendly, Patio Seating, Smoke Free

DETAILS

On the east side of the Intracoastal Waterway sits one of Fort Lauderdale's finest restaurants, Blue Moon Fish Co., where the fresh seafood specialties are as spectacular as the view. This nautical nirvana, along with its sister location in Coral Springs, hails from the genius of nationally renowned chefs/owners Baron Skorish and Bryce Statham, who bring their gourmet cuisine to these sophisticated and tranquil settings. Ocean fare is flown in two to three times daily, and the raw bar is an excellent place to start - try the chilled selection of half-shell oysters. The seasonal menu includes some incredible desserts prepared by the in-house pastry chef. Try the spectacular and extremely popular Sunday brunch, which includes sample sizes of signature entrées and all you can eat peel-and-eat shrimp, shucked oysters and clams, and garlic steamed mussels.

Full bar. Serving lunch and dinner daily. Sat-Sun brunch 11 am-3 pm.
"Most tables have stellar views of the Intracoastal Waterway, but Blue Moon East's true magic comes from the kitchen, where the chefs create moon-and-stars-worthy seafood dishes."
Fodor's 

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bestOfIcon Best Brunch

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DESCRIPTION

On the east side of the Intracoastal Waterway sits one of Fort Lauderdale's finest restaurants, Blue Moon Fish Co., where the fresh seafood specialties are as spectacular as the view. This nautical nirvana, along with its sister location in Coral Springs, hails from the genius of nationally renowned chefs/owners Baron Skorish and Bryce Statham, who bring their gourmet cuisine to these sophisticated and tranquil settings. Ocean fare is flown in two to three times daily, and the raw bar is an excellent place to start - try the chilled selection of half-shell oysters. The seasonal menu includes some incredible desserts prepared by the in-house pastry chef. Try the spectacular and extremely popular Sunday brunch, which includes sample sizes of signature entrées and all you can eat peel-and-eat shrimp, shucked oysters and clams, and garlic steamed mussels.

 
"Most tables have stellar views of the Intracoastal Waterway, but Blue Moon East's true magic comes from the kitchen, where the chefs create moon-and-stars-worthy seafood dishes."
Fodor's 
ADDITIONAL DETAILS
Full bar. Serving lunch and dinner daily. Sat-Sun brunch 11 am-3 pm.

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