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Buccan

561-833-3450  •  $$$
ADDRESS: 350 S County Road, Palm Beach, FL 33480

CUISINE: Contemporary, Farm to Table, Late-Night Dining, Small Plates

FEATURES: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly

DETAILS
In addition to spectacular small plates, Large plates from Chef Clay Conley at Buccan can include seared sea scallops, yellowtail snapper, and wood-grilled skirt steak. Full bar. Serving dinner nightly. Late night Fri-Sat. From OpenTable and the restaurant:
"Buccan (pronounced boo-cahn) is a restaurant, bar and lounge in the heart of Palm Beach. The concept, conceived by acclaimed Miami Chef Clay Conley, is primarily a high-end bistro, featuring progressive American cuisine, in a casually sophisticated setting. The predominant characteristic of buccan's menu is a changing array of small plates - highlighting the use of superior ingredients and preparation - offering an adventurous and memorable dining experience."

"Conley's food is the kind of casual-yet-sophisticated, chef- and ingredient-driven cuisine you'd expect to find in New York or Chicago or San Francisco ... not so much in Palm Beach. Yet here it is, mostly small plates, many of which can be bulked up to heftier portion, as well as a half-dozen or so more typical entrées."
- Bill Citara, Broward Palm Beach New Times, June 30, 2011

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DESCRIPTION
In addition to spectacular small plates, Large plates from Chef Clay Conley at Buccan can include seared sea scallops, yellowtail snapper, and wood-grilled skirt steak.


 
From OpenTable and the restaurant:
"Buccan (pronounced boo-cahn) is a restaurant, bar and lounge in the heart of Palm Beach. The concept, conceived by acclaimed Miami Chef Clay Conley, is primarily a high-end bistro, featuring progressive American cuisine, in a casually sophisticated setting. The predominant characteristic of buccan's menu is a changing array of small plates - highlighting the use of superior ingredients and preparation - offering an adventurous and memorable dining experience."

"Conley's food is the kind of casual-yet-sophisticated, chef- and ingredient-driven cuisine you'd expect to find in New York or Chicago or San Francisco ... not so much in Palm Beach. Yet here it is, mostly small plates, many of which can be bulked up to heftier portion, as well as a half-dozen or so more typical entrées."
- Bill Citara, Broward Palm Beach New Times, June 30, 2011
ADDITIONAL DETAILS
Full bar. Serving dinner nightly. Late night Fri-Sat.

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