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Candela

954-563-8088  •  $$
ADDRESS: 2909 NE Sixth Ave , Wilton Manors, FL 33334

CUISINE: Mediterranean, Latin/South American, Cuban, Charcuterie, Small Plates, Tapas

FEATURES: Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly, Patio Seating

DETAILS

From the restaurant:"Our restaurant has been open since September 2007. Ever since we have come a long way, transforming a four-table sandwich eatery into a small, yet sophisticated, casual restaurant. Our menu reflects the variety of cuisines that influenced our culinary career throughout the years." 

 

Beer and wine available. Serving ldinner Tue-Sat. Closed Sun-Mon.

  

"Dining at Candela is like having a personal chef. Give talented toque Armando Vega a few days notice and he'll cook whatever you want (within reason, of course). ... His Spanish and Latin cuisine is simple yet elegant. He tweaks traditional Cuban fare, adding cilantro to slow-roasted pork or capers to ropa vieja. Yuca sticks are light, crisp and moist, presented with mild aoli, roasted onion-garlic and jalapeño sauce plus a kicky red sauce made from dried Mexican peppers."

- Rochelle Koff, The Miami Herald, Oct. 8, 2009:

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DESCRIPTION

From the restaurant:
"Our restaurant has been open since September 2007. Ever since we have come a long way, transforming a four-table sandwich eatery into a small, yet sophisticated, casual restaurant. Our menu reflects the variety of cuisines that influenced our culinary career throughout the years." 

 

Beer and wine available. Serving ldinner Tue-Sat. Closed Sun-Mon.

  

"Dining at Candela is like having a personal chef. Give talented toque Armando Vega a few days notice and he'll cook whatever you want (within reason, of course). ... His Spanish and Latin cuisine is simple yet elegant. He tweaks traditional Cuban fare, adding cilantro to slow-roasted pork or capers to ropa vieja. Yuca sticks are light, crisp and moist, presented with mild aoli, roasted onion-garlic and jalapeño sauce plus a kicky red sauce made from dried Mexican peppers."

- Rochelle Koff, The Miami Herald, Oct. 8, 2009:

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Leave a comment for this restaurant





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