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alt LocalEats Christina Wan's in Fort Lauderdale restaurant pic

Christina Wan's

Average Cost: $$

Phone: 954-527-0228

Categories: Chinese

Features: Full Bar , Handicap Access , Kid Friendly , Patio Seating , Smoke Free , Vegetarian Friendly

Mandarin Scallion Roast Pork and Chicken with Fermented Black Bean Sauce are among the Chinese delicacies at Christina Wan's.

From the restaurant's website:"Christina Wan's represents the return of the Wan family to Fort Lauderdale. The Wan family previously offered it fare to guests in Fort Lauderdale at 1201 North Federal Highway from 1986 to 1993. Wan's has been a long-standing South Florida tradition and favorite since 1966. Originally located on SW 8th Street in Miami. The family has continuously served guests at various locations in Miami, North Miami Beach, Hollywood, and Fort Lauderdale since its creation."

 

Full bar. Serving lunch Mon-Sat, dinner nightly.

 

"Delicious specialties include the super-sweet orange beef made with candied tangerine peel, a jewel-like dish of eggplant in oyster sauce with strips of pork, a unique butterfly shrimp foo yong with bacon, and a selection of very fine homemade potstickers and dumplings."

- Broward-Palm Beach New Times 

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644 N Federal Highway, Victoria Park Shoppes , Fort Lauderdale, FL 33304
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Mandarin Scallion Roast Pork and Chicken with Fermented Black Bean Sauce are among the Chinese delicacies at Christina Wan's.


From the restaurant's website:
"Christina Wan's represents the return of the Wan family to Fort Lauderdale. The Wan family previously offered it fare to guests in Fort Lauderdale at 1201 North Federal Highway from 1986 to 1993. Wan's has been a long-standing South Florida tradition and favorite since 1966. Originally located on SW 8th Street in Miami. The family has continuously served guests at various locations in Miami, North Miami Beach, Hollywood, and Fort Lauderdale since its creation."

 

Full bar. Serving lunch Mon-Sat, dinner nightly.

 

"Delicious specialties include the super-sweet orange beef made with candied tangerine peel, a jewel-like dish of eggplant in oyster sauce with strips of pork, a unique butterfly shrimp foo yong with bacon, and a selection of very fine homemade potstickers and dumplings."

- Broward-Palm Beach New Times 

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