Standout cuts at the old school Chuck's Steak House include the Black Diamond, Porterhouse, and Shell Steak.
From the restaurant's website:
"Our steaks — all aged, choice beef butchered on the premises — are charcoal grilled to perfection before your eyes. Outstanding dinner specialties include Porterhouse steak and Teriyaki sirloin. If you prefer, select from such choices as fresh grilled swordfish, dolphin, or salmon; Alaskan king crab and Florida lobster tails; charcoal-grilled lamb and pork chops; or chicken teriyaki. Our bountiful buffet salad bar or a Caesar salad are included with every meal."
Kids' menu. Full bar. Serving lunch Mon–Fri, dinner nightly.
"This classic steakhouse dates its origins to 1956 and offers a timeless triumvirate of Angus beef, a salad bar it claims to have invented, and all manner of beer, wine and alcohol to wash it down."
— Sun-Sentinel
Standout cuts at the old school Chuck's Steak House include the Black Diamond, Porterhouse, and Shell Steak.
From the restaurant's website:
"Our steaks — all aged, choice beef butchered on the premises — are charcoal grilled to perfection before your eyes. Outstanding dinner specialties include Porterhouse steak and Teriyaki sirloin. If you prefer, select from such choices as fresh grilled swordfish, dolphin, or salmon; Alaskan king crab and Florida lobster tails; charcoal-grilled lamb and pork chops; or chicken teriyaki. Our bountiful buffet salad bar or a Caesar salad are included with every meal."
Kids' menu. Full bar. Serving lunch Mon–Fri, dinner nightly.
"This classic steakhouse dates its origins to 1956 and offers a timeless triumvirate of Angus beef, a salad bar it claims to have invented, and all manner of beer, wine and alcohol to wash it down."
— Sun-Sentinel