Entrees at The Grateful Palate, named the Best Restaurant in Broward County by
New Times critics, can included seared sea scallops, garganelli with Italian sausage, and chili-glazed chicken supreme.
From the restaurant's website:
"Voted as one of the best restaurants in Fort Lauderdale, The Grateful Palate Restaurant and Wine Bar offers food and wine lovers the ultimate fine dining experience. From the point of entry, our warm and upscale setting instantly soothes your senses while stimulating your appetite. Enjoy a simple yet elegant menu with contemporary, internationally-inspired dishes, reflecting the most vibrant foods of the season. We thoughtfully pair every savory meal with exceptional wine, perfect for all wine enthusiasts."
Full bar. Serving dinner Mon–Sat. Late night Thu–Sat. Closed Sun.
"The pan-seared seafood is succulent and fresh, and the duck breast with beurre noisette is mind-numbingly delicious, as is the bone-in fillet with truffled potatoes."
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Broward-Palm Beach New Times
Entrees at The Grateful Palate, named the Best Restaurant in Broward County by
New Times critics, can included seared sea scallops, garganelli with Italian sausage, and chili-glazed chicken supreme.
From the restaurant's website:
"Voted as one of the best restaurants in Fort Lauderdale, The Grateful Palate Restaurant and Wine Bar offers food and wine lovers the ultimate fine dining experience. From the point of entry, our warm and upscale setting instantly soothes your senses while stimulating your appetite. Enjoy a simple yet elegant menu with contemporary, internationally-inspired dishes, reflecting the most vibrant foods of the season. We thoughtfully pair every savory meal with exceptional wine, perfect for all wine enthusiasts."
Full bar. Serving dinner Mon–Sat. Late night Thu–Sat. Closed Sun.
"The pan-seared seafood is succulent and fresh, and the duck breast with beurre noisette is mind-numbingly delicious, as is the bone-in fillet with truffled potatoes."
—
Broward-Palm Beach New Times