Il Mulino has become a regular stop for Fort Lauderdale’s most discriminating diners. The open kitchen and cozy, casual dining room are always buzzing with activity and familial warmth. A no-reservations policy means customers begin pouring in well before the 7 o’clock dinner hour, and the bar remains alive and packed throughout the night. Patrons don’t mind waiting for Mulino’s generous portions of consistently superb pasta-and-red-sauce fare. Loyals swear by the hearty basics: From the excellent garlic bread to the house-made pasta, such as gnocchi with marinara sauce, every detail, both simple and complex, receives ample attention from the kitchen.
Full bar. Serving lunch and dinner daily.
"Some fun varieties include the anelli, stuffed dough with a thin crust. Two of the most popular anellis are chicken and cranberries, stuffed with pine nuts, spinach and cheddar cheese, and the seafood anelli stuffed with shrimp, fresh fish, scallops, mozzarella, ricotta cheese and lobster sauce."
— Sun-Sentinel