Average Cost: $$$
Phone: 954-761-7920
Categories: Contemporary, Late-Night Dining, Regional
Features: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly
Best Contemporary
South Florida’s most recognizable chef, Johnny Vinczencz, lives up to his "Caribbean Cowboy" nickname by bringing bold flavors and daring imagination to every dish. His Las Olas eatery, Johnny V, enjoyed immediate success — earning four stars from both The Miami Herald and the Sun-Sentinel — upon premiering in 2003. Today, Florida meets the Caribbean meets Latin America meets the world under his direction. Dessert proves the kind of creations you’d never have dreamed of but can’t help dreaming of afterward.
Full bar. Serving lunch and dinner daily. Late-night Fri–Sat.
"Vinczencz ... offer[s] food rooted in familiar flavors that have been culled from our country's regional cuisines, yet elevated with worldly-wise additions and daring dashes of gastronomic ingenuity."— Gayot
Best Contemporary