Entrees at Le Cafe de Paris include veal Oscar, Duck a l'orange, and steak Dianne.
From the restaurant's website:
"Louis Flematti started the restaurant in 1962 and it became one of the city's most popular restaurants.
Today, Louis is joined by his wife Janine, as they continue to ensure the standards they have set for more than four decades keeps their authentic French restaurant one of the most popular on Las Olas and South Florida. Over the years, the restaurant has expanded, with three indoor dining areas as well as outdoor patio seating. The atmosphere is reflected in the French decor, old-world service and superb French classic cuisine."
Full bar. Serving dinner nightly.
"Steak Diane, homemade pâté, and a creamy vichyssoise offer a true Parisian start, the authenticity flowing into main courses such as filet of sole menuniére, veal Francoise, and Dijon-crusted rack of lamb. Desserts are especially gratifying. ... "
— Gayot
Entrees at Le Cafe de Paris include veal Oscar, Duck a l'orange, and steak Dianne.
From the restaurant's website:
"Louis Flematti started the restaurant in 1962 and it became one of the city's most popular restaurants.
Today, Louis is joined by his wife Janine, as they continue to ensure the standards they have set for more than four decades keeps their authentic French restaurant one of the most popular on Las Olas and South Florida. Over the years, the restaurant has expanded, with three indoor dining areas as well as outdoor patio seating. The atmosphere is reflected in the French decor, old-world service and superb French classic cuisine."
Full bar. Serving dinner nightly.
"Steak Diane, homemade pâté, and a creamy vichyssoise offer a true Parisian start, the authenticity flowing into main courses such as filet of sole menuniére, veal Francoise, and Dijon-crusted rack of lamb. Desserts are especially gratifying. ... "
— Gayot