House specialties at the Old Fort Lauderdale Breakfast House include the Mexican Ship Wreck: two softly poached free-range eggs set atop a bed of fresh steamed spinach and toast, topped with house Hollandaise.
From the restaurant's website and owner Rodney Ely:
"At Old Fort Lauderdale Breakfast House, I strive to use the best ingredients I can find. When possible, our tomatoes come from local growers, as do many of our other ingredients. Our milk is produced in Orlando and brought to us directly from the farm."
Beer and wine available. Serving breakfast and lunch daily.
"The quality of ingredients elevates breakfast here from stick to your ribs to damn near elegant."
—
Broward-Palm Beach New Times
House specialties at the Old Fort Lauderdale Breakfast House include the Mexican Ship Wreck: two softly poached free-range eggs set atop a bed of fresh steamed spinach and toast, topped with house Hollandaise.
From the restaurant's website and owner Rodney Ely:
"At Old Fort Lauderdale Breakfast House, I strive to use the best ingredients I can find. When possible, our tomatoes come from local growers, as do many of our other ingredients. Our milk is produced in Orlando and brought to us directly from the farm."
Beer and wine available. Serving breakfast and lunch daily.
"The quality of ingredients elevates breakfast here from stick to your ribs to damn near elegant."
—
Broward-Palm Beach New Times