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Pistache French Bistro

561-833-5090  •  $$$
ADDRESS: 101 N Clematis St, West Palm Beach, FL 33401

CUISINE: Bistro, Brunch, French, Charcuterie

FEATURES: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly

DETAILS

French bistro classics at Pistache include coq au vin, steak frites and steak tartare, and moules frites mariniere.

From the restaurant's website:

"Pistache is a Parisian-style French bistro with a Mediterranean twist. It serves simple, delicious meals made with fresh, local and imported products. ... The outdoor patio overlooks Centennial Park, the Fountains and the Intracoastal Waterway. It is shaded with large umbrellas and seats 30 people in a Riviera-like setting."

 

Full bar. Serving lunch Mon-Sat, dinner nightly. Sun brunch 11 am-3 pm.

 

"You can get a juicy grilled breast of chicken paillard at this elegant and comfy little bistro, with a fantastic, lemon-drenched arugula salad that makes you pucker with pleasure. Or half an organic roasted chicken with petit vegetables (this tends to sell out early) or an out-of-this-world duo of duck with a leg of confit and seared breast."

- Gail Shepherd, Broward-Palm Beach New Times 

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DESCRIPTION

French bistro classics at Pistache include coq au vin, steak frites and steak tartare, and moules frites mariniere.


From the restaurant's website:

"Pistache is a Parisian-style French bistro with a Mediterranean twist. It serves simple, delicious meals made with fresh, local and imported products. ... The outdoor patio overlooks Centennial Park, the Fountains and the Intracoastal Waterway. It is shaded with large umbrellas and seats 30 people in a Riviera-like setting."

 

Full bar. Serving lunch Mon-Sat, dinner nightly. Sun brunch 11 am-3 pm.

 

"You can get a juicy grilled breast of chicken paillard at this elegant and comfy little bistro, with a fantastic, lemon-drenched arugula salad that makes you pucker with pleasure. Or half an organic roasted chicken with petit vegetables (this tends to sell out early) or an out-of-this-world duo of duck with a leg of confit and seared breast."

- Gail Shepherd, Broward-Palm Beach New Times 

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Leave a comment for this restaurant





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