From the restaurant's website:
"Chef Tony Sindaco is back in Fort Lauderdale with his latest restaurant, Sea. Featuring an all inclusive menu, SEA proves to be an intimate dining experience where casual elegance is the prevailing tone, laughter among friends serenades the patrons, and fine dining at affordable prices ensures everyone leaves happy."
"The scallops were done the Thomas Keller way, in the pan, caramelized on both sides, with a finished appearance not unlike a toasted marshmallow. They were dense, firm and sweet."
- Melissa McCart, Broward-Palm Beach New Times
, Sept. 15, 2011