Pasta dishes from chef-owner Michele ViscosiI's talian waterfront trattoria Serafina include Linguini alle Vongole: linguini with sauteed littleneck clams in red or white wine sauce.
From the restaurant's website:
"This beautifully romantic, candlelit trattoria is nestled in Victoria Park on a gorgeous view of the Middle River. Its doors open to the most irresistibly charming ambience and aromas of fantastic Mediterranean flavors. ... Chef/Owner Michele Viscosi has captured the true spirit of the Italian culture and tradition with uncompromising quality."
Beer and wine available. Serving lunch Mon–Fri, dinner nightly.
"Chef Michele Viscosi and his partner, Roberto Giolosa, took over Serafina in 2007 and nudged it from broad Mediterranean to classic Italian. They’ve paired a lineup of classic dishes from North and South – mussels marinara, carpaccio di manza, pastas, risotto, veal scaloppini, fish soup, and chops – with a reasonably priced wine list of Barolos, Barberas, Amarones, and Chiantis."
— Broward-Palm Beach New Times
Pasta dishes from chef-owner Michele ViscosiI's talian waterfront trattoria Serafina include Linguini alle Vongole: linguini with sauteed littleneck clams in red or white wine sauce.
From the restaurant's website:
"This beautifully romantic, candlelit trattoria is nestled in Victoria Park on a gorgeous view of the Middle River. Its doors open to the most irresistibly charming ambience and aromas of fantastic Mediterranean flavors. ... Chef/Owner Michele Viscosi has captured the true spirit of the Italian culture and tradition with uncompromising quality."
Beer and wine available. Serving lunch Mon–Fri, dinner nightly.
"Chef Michele Viscosi and his partner, Roberto Giolosa, took over Serafina in 2007 and nudged it from broad Mediterranean to classic Italian. They’ve paired a lineup of classic dishes from North and South – mussels marinara, carpaccio di manza, pastas, risotto, veal scaloppini, fish soup, and chops – with a reasonably priced wine list of Barolos, Barberas, Amarones, and Chiantis."
— Broward-Palm Beach New Times